Mexico

There are three main growing regions of Mexico: Chiapas, Veracruz and Oaxaca. Chiapas produces coffees with recognized regions such as Tapachula or Huixtla. Veracruz produces the Coatepec, Cordoba, Jalapa and Huatusco. Oaxaca produces the the Pluma coffee. Holland Coffee offers Strictly High Grown estate coffee from all regions based on cup characteristics.

FACTS AND STATS
Population: 86 Million People
Domestic Consumption: 1.8 Million Bags
Coffee Export: 3.2 Million Bags of 69 Kg. (132.29 lb.)
Cultivated Area: 744,500 Hectares (1.8 Million Acres)
Harvest: November to January
Arabica Introduced: From the Carribean at the end of the 18th Century
Farms: 120,000 Farms
113,000 Smallholders of 10 hectares (25 acres) or less
Specialty Preparations: Strictly High Grown, coffee grown at 1,700 meters ( 5,577 ft.)
High Grown, coffee grown at 1,600 meters (5249 ft.)
Botanical Varieties: Bourbon, Mundo Nuevo, Catura, Garnica, Maragogype